Icel vegetable knife with X50CrMoV15 blade. Handy small knife for peeling, slicing and dicing vegetables and fruit.
Icel folding pocket knife engraved 'Shabbes Kodesh'. Stainless steel blade, beautiful for the Shabbat table and the challah.
Icel pastry knife with a long, serrated X50CrMoV15 blade. Cuts cakes, sponges and pastries cleanly without crumbling.
Icel chef's knife with a narrow X50CrMoV15 blade. Versatile all-round knife for cutting, chopping and mincing meat, fish, vegetables and herbs.
Icel steak knife with a sharp serrated blade and coloured handle. Cuts through steak and meat effortlessly.
Icel bread knife with a serrated X50CrMoV15 blade. Cuts crusty bread and pastries effortlessly without crushing.
Icel santoku knife with Granton edge and X50CrMoV15 blade. Versatile Japanese knife; hollow dimples prevent food from sticking.
Icel slicing knife with a long, thin X50CrMoV15 blade. Cuts meat, ham, salmon and roasts into even, attractive slices.
Compact folding pocket knife by Icel with a sharp stainless steel blade. Handy on the go, for picnics and everyday small cutting tasks.
Icel meat hammer in food-safe polypropylene. Ideal for tenderising and flattening meat, from escalope to schnitzel.
Icel utility knife with X50CrMoV15 blade. Handy mid-size kitchen knife for everyday cutting of fruit, vegetables and cold cuts.
Icel tomato knife with a serrated X50CrMoV15 blade. Slices tomatoes and soft-skinned fruit and vegetables into neat slices without crushing.
Rugged folding Portuguese Shabbat's knife by Icel with a stainless steel blade. Ideal for the outdoors, farm work and food on the go.
Icel roller sharpener for maintaining and keeping kitchen and butcher's knives sharp. Easy to use, made in Portugal.
Icel carving knife with a long X50CrMoV15 blade. For carving roasts, poultry, barbecue and cold meats.
Icel cheese knife with a perforated X50CrMoV15 blade. Cuts soft cheeses such as Camembert and Brie without sticking.
Icel sausage testing knife with X50CrMoV15 blade and antibacterial handle. For checking sausages and cured meats; also for charcuterie.
