The Icel Carving Knife is a long, thin knife for carving roasts, poultry, barbecue and cold meats – at the table or in the kitchen.

Features

• Long, thin blade for carving roasts
• High-carbon X50CrMoV15 stainless steel blade – sharp, corrosion-resistant and easy to resharpen
• Ergonomic, non-slip polypropylene handle
• NSF-certified for professional food-service use
• Dishwasher-safe (hand washing recommended to protect the edge)
• Made in Portugal by Icel – lifetime guarantee against manufacturing defects

Use & care

Hand washing is recommended to keep the edge sharp. Dry the knife after use.