The Icel Cheese Knife cuts cheese effortlessly thanks to its perforated blade, which stops soft cheese from sticking. Ideal for Camembert, Brie and other soft cheeses.

Features

• Perforated blade: soft cheese doesn't stick
• High-carbon X50CrMoV15 stainless steel blade – sharp, corrosion-resistant and easy to resharpen
• Ergonomic, non-slip polypropylene handle
• NSF-certified for professional food-service use
• Dishwasher-safe (hand washing recommended to protect the edge)
• Made in Portugal by Icel – lifetime guarantee against manufacturing defects

Use & care

Hand washing is recommended to keep the edge sharp. Dry the knife after use.