Make baking a breeze with our selection of high-quality baking mats and baking paper. Our non-stick silicone mats are perfect for rolling out dough or lining baking sheets, while our parchment paper is ideal for lining cake pans and cookie sheets.
Dr. Oetker silicone rolling mat with non-stick and non-slip surface. Perfect for dough, fondant and marzipan. Includes printed measurements and conversion tables for accurate baking. Heat-resistant, food-safe and dishwasher-safe.
Durable cooling rack for cakes, bread and pastries. Ensures even cooling with stable feet and ample airflow—ideal for decorating and glazing after baking.
AIRMAT by Silikomart offers microperforated silicone mats for even baking. Ideal for pastries, non-slip, and non-stick. Size: 300 x 400 mm. Made in Italy with high-quality materials.
Silikomart fibreglass mat, especially functional, perfect for working with fondant, gum paste, marzipan,... and much more!
The advantage about this Silikomart mat is that you don't need to lubricate it with flour, it is made of a non-stick material.
