The Icel Santoku Knife with Granton edge is a versatile Japanese knife for cutting, chopping and slicing meat, fish and vegetables. The hollow dimples stop food from sticking.

Features

• Granton edge (hollow dimples) to prevent sticking
• High-carbon X50CrMoV15 stainless steel blade – sharp, corrosion-resistant and easy to resharpen
• Ergonomic, non-slip polypropylene handle
• NSF-certified for professional food-service use
• Dishwasher-safe (hand washing recommended to protect the edge)
• Made in Portugal by Icel – lifetime guarantee against manufacturing defects

Use & care

Hand washing is recommended to keep the edge sharp. Dry the knife after use.