Springform Pan with Two Bases – 24 cm

The Dr. Oetker Tradition springform pan delivers versatility and reliability for all baking needs. With an interchangeable flat base and bundt base, it allows you to create both classic cakes and decorative bundt shapes. The premium non-stick coating ensures effortless release, while the black steel construction provides excellent heat distribution for evenly baked results. Heat-resistant up to 230°C and resistant to fruit acids, this pan maintains its performance over time. The secure latch keeps the pan firmly closed during baking. Handwashing preserves the coating and extends durability. A trusted tool for beginner and experienced bakers alike.