The Dr Oetker cake mould Flexible Ø 28 cm has a non-stick coating, is dishwasher-safe and temperature-resistant from -40°C to 230°C. The mould is made of the highest quality platinum silicone. Oven-safe.
Decorate your pastries with this nozzle from Dr. Oetker. Ideal for piping tufts, stars, jagged edges, shells, rosettes and more. The nozzle is in one piece, so there is no welding seam.
Decorate your treats with this nozzle from Dr. Oetker. Ideal for piping stars, shells, rosettes, and more. The nozzle is made from one piece, so there is no welding seam. Ø13mm
Decorate your treats with this nozzle from Dr. Oetker. Ideal for piping stars, shells, rosettes, and more. The nozzle is made from one piece, so there is no welding seam.
Beech wood rolling pin from Dr Oetker for rolling out dough for pizza, cakes, biscuits, pasta and more.
The Dr. Oetker decorating pen allows precise decorating of cakes, cupcakes and desserts. Made from premium silicone with 2 nozzles and stand. Ideal for melted chocolate, icing and sauces. Food-safe, durable and dishwasher-safe.
The Dr. Oetker pastry brush with wooden handle is perfect for greasing pans and brushing dough, pastries or cakes. Ideal for butter, glaze or egg wash. A versatile kitchen tool for everyday baking.
Flexible silicone cake mould Ø26 cm by Dr. Oetker. Perfect for cakes and quiches. Heat-resistant –40°C to +230°C. Suitable for oven, microwave, fridge and freezer. Non-stick, food-safe and easy to clean.
Decorate your treats with this nozzle from Dr. Oetker. Ideal for piping stars, shells, rosettes, and more. The nozzle is made from one piece, so there is no welding seam. Ø11mm
Dr. Oetker silicone rolling mat with non-stick and non-slip surface. Perfect for dough, fondant and marzipan. Includes printed measurements and conversion tables for accurate baking. Heat-resistant, food-safe and dishwasher-safe.
Decorate your treats with this nozzle from Dr. Oetker. Ideal for piping stars, shells, rosettes, and more. The nozzle is made from one piece, so there is no welding seam.
