Dr. Oetker's firm plastic disposable piping bags are perfect for piping buttercream and icing. With 125 years of quality, they're tested in their kitchen. Easy to tear off roll, 30 pieces per roll, 10 rolls per display. Size: 35 cm.
Decorate your treats with this nozzle from Dr. Oetker. Ideal for piping stars, shells, rosettes, and more. The nozzle is made from one piece, so there is no welding seam.
Flexible silicone cake mould Ø26 cm by Dr. Oetker. Perfect for cakes and quiches. Heat-resistant –40°C to +230°C. Suitable for oven, microwave, fridge and freezer. Non-stick, food-safe and easy to clean.
Bake six perfectly shaped mini bundt cakes with this flexible silicone mold. Non-stick, oven safe and dishwasher safe for effortless baking results.
Versatile springform pan with flat and bundt base. High-quality non-stick coating ensures clean release and even baking results. Heat-resistant up to 230°C and easy to clean by hand. Perfect for all types of cakes.
Dr. Oetker silicone rolling mat with non-stick and non-slip surface. Perfect for dough, fondant and marzipan. Includes printed measurements and conversion tables for accurate baking. Heat-resistant, food-safe and dishwasher-safe.
The Dr. Oetker pastry brush with wooden handle is perfect for greasing pans and brushing dough, pastries or cakes. Ideal for butter, glaze or egg wash. A versatile kitchen tool for everyday baking.
Durable cooling rack for cakes, bread and pastries. Ensures even cooling with stable feet and ample airflow—ideal for decorating and glazing after baking.
