Decorate your pastry with this nozzle from Dr. Oetker. Perfect for piping swirls, stars, serrated edges, shells, rosettes, and more. The nozzle is made of one piece, without a seam.
Decorate your treats with this nozzle from Dr. Oetker. Ideal for piping stars, shells, rosettes, and more. The nozzle is made from one piece, so there is no welding seam. Ø11mm
Dr. Oetker’s PFAS-free Bundt pan ensures easy release, even heat distribution and perfect baking results. Ideal for Bundt cakes, loaf cakes and creative baking. Heat-resistant up to 230 °C.
Bake six perfectly shaped mini bundt cakes with this flexible silicone mold. Non-stick, oven safe and dishwasher safe for effortless baking results.
Decorate your treats with this nozzle from Dr. Oetker. Ideal for piping stars, shells, rosettes, and more. The nozzle is made from one piece, so there is no welding seam.
Durable cooling rack for cakes, bread and pastries. Ensures even cooling with stable feet and ample airflow—ideal for decorating and glazing after baking.
Dr. Oetker's firm plastic disposable piping bags are perfect for piping buttercream and icing. With 125 years of quality, they're tested in their kitchen. Easy to tear off roll, 30 pieces per roll, 10 rolls per display. Size: 35 cm.
Dr. Oetker silicone rolling mat with non-stick and non-slip surface. Perfect for dough, fondant and marzipan. Includes printed measurements and conversion tables for accurate baking. Heat-resistant, food-safe and dishwasher-safe.
