Louis Tellier Muslin Jelly Bag with Wooden Press – For Juice, Jam and Fresh Cheese

Clear juice and smooth preserves

This Louis Tellier muslin bag with wooden press is designed for straining jam, jelly, syrups, coulis and fresh cheese. The fine muslin ensures pure results without unwanted particles.

Easy and efficient to use

Pour your cooked fruit mixture into the center of the bag, close it securely and press using the beechwood pusher to extract maximum juice with minimal effort.

Versatile kitchen tool

Perfect for homemade jam, jelly, syrup, compote and fresh cheese. The reusable polyester muslin is durable and long-lasting.

Easy care and reuse

Simply wash in the washing machine after use, making it a practical and sustainable choice for home cooks.